Chipotle Chicken Wraps
... For the chipotle chicken:
1. Combine the chipotle pepper, herbs, garlic, salt and pepper in a mortar and pestle or chop them on a cutting board until they form a paste. ... [
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Honey-Mustard Chicken Wraps
... For the honey mustard chicken:
1. Mix the olive oil, vinegar, mustard, honey, salt, cayenne pepper and rosemary together in a large resealable plastic bag. Add the chicken breasts and seal the bag. Turn the bag over several times to thoroughly coat the chicken with the marinade and refrigerate ... [
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Chicken Wraps with Cucumber
... 1. Shred the chicken into thin pieces and set aside in a small bowl.
2. Halve the cucumber lengthwise and scoop out the seeds. Cut it crosswise and then into julienne strips. Toss the strips with a tablespoon of the lime juice in a small bowl. Season with salt and pepper to taste. ... [
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Roasted Red Pepper, Eggplant and Hummus Wraps
... For the roasted vegetables:
1. Preheat the oven to 400º F.
2. In a small bowl, mix the olive oil, garlic and salt and pepper together. ... [
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Wraps Recipe
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Tuna Salad Wraps
... For the tuna salad:
1. In a mixing bowl, combine the tuna, mayonnaise, celery and onion. ... [
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Ham, Spinach and Tomato Wraps
... 1. In a small mixing bowl, combine the cream cheese and onions and stir. Add salt and pepper to taste. ... [
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Wraps Recipe
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Grilled Salmon and Fresh Spinach Wraps
... For the grilled salmon:
1. Preheat the grill to medium-high.
2. Brush the salmon fillets with olive oil and then season with salt and pepper. Cook them on the grill, about 3-4 minutes per side, depending on their thickness. Transfer the fillets to a cutting board to let cool and then cut into small pieces. ... [
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Beefed Up Lettuce Wraps Recipe
... Cut flank steak lengthwise into 2 strips. Slice across the grain into 1/8-inch thick strips. ... [
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Wraps Recipe
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Grilled Shrimp Wraps with Peppers, Eggplant and Mushrooms
... For the grilled shrimp and vegetables:
1. Preheat the grill.
2. Brush the shrimp and vegetables with Roasted Garlic Vinaigrette on all sides. ... [
full article]
Wraps recipe
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Honey-Mustard Chicken Wraps
... For the honey mustard chicken:
1. Mix the olive oil, vinegar, mustard, honey, salt, cayenne pepper and rosemary together in a large resealable plastic bag. Add the chicken breasts and seal the bag. Turn the bag over several times to thoroughly coat the chicken with the marinade and refrigerate at least 30 minutes or up to 4 hours.
2. Preheat the grill to medium high. ... [
full article]
wraps recipe
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