User Index Page for "Salad Recipe"

... 1. Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil. Steam the green beans in the basket for about 3-4 minutes. ... [full article]

... 1. Place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes, until the potatoes are tender when pricked with a knife. Drain and cool the potatoes. ... [full article]

... For the Salad: 1. Drop the corn in boiling water for 3-4 minutes. Plunge into ice water, then, when cool, slice off the kernals. Combine twith the black beans. Add the red bell pepper, yellow bell pepper, carrots, green onions, and red onion. Mix well. ... [full article]

... 1. Bring a small pot of water to a boil 2. Add the kumquats to the boiling water and cook for about 20 seconds. Remove, pat dry and slice thinly. ... [full article]

... 1. Mix the fruit in a bowl. ... [full article]

... 1. In a small mixing bowl, combine the vinegar, pineapple juice, ... [full article]

... 1. Place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes, until the potatoes are tender when pricked with a knife. Drain and cool the potatoes. ... [full article]

... 1. Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil. Steam the baby carrots in the basket for about 6-8 minutes, or to desired tenderness. ... [full article]

... In a large bowl, whisk together the vinegar, corn syrup, oil, salt and pepper. Add the onion and black beans. 2. Cook the corn kernels in a small saucepan of boiling salted water until ... [full article]

... Combine the chickpeas in a large bowl with the remaining ingredients. Toss well and taste for seasoning. ... [full article]