User Index Page for "Peach Recipe"

... 1. In a bowl, combine thyme, rosemary, honey, salt and pepper. Rub cut side of peaches with mixture. Allow to sit for 20 minutes. ...

... 1. Peel peaches if desired (see note above), then pit and slice them. In a food processor or blender, purée 2/3 of the peaches with 1 tablespoon lemon juice, vanilla, and 1/3 cup sugar. Pour into a large bowl, add half-and-half, and nest bowl in ice water; stir often until cold, 10 to 15 minutes. Or cover and chill until cold, about 1 hour. ...

... 1. Preheat the oven to 350 degrees. 2. In a small bowl, mix the brown sugar and cornstarch together. ...

... 1. Place all of the ingredients in a large saucepan. Cover the peaches with a piece of parchment paper or weigh them down with a plate so that they stay immersed in the liquid. ...

... 4 cups silken or soft tofu,drained 2 cups of peaches, pitted and chopped 1 cup apple juice, chilled 1/2 banana,peeled juice of 1 lime ...

... 1. Place all of the ingredients in a large saucepan. Cover the peaches with a piece of parchment paper or weigh them down with a plate so that they stay immersed in the liquid. ...