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Chana Dal Gosht

... 1. Wash dal in few changes of watr until water run clear then leave to soak in cold water for about 35 minutues. ...
Full Article: http://www.contactpakistan.com/pakfood/main/dalgosht.htm
Tags: Dal Gosht | Mutton Recipe
Added by: Pari
"I doubt 350 grams of dal will be little too much... maybe you can reduce it to 250 grams!" - Pari
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