Search results for "potato"

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Capsicums Stuffed With Potatoes Recipe

... Capsicums Stuffed With Potatoes is a unique dish. Surprise your guests with this great Capsicums Stuffed With ... [full article] (66 views)
Thank you cool b for bookmarking this article!

Aloo Mutter Recipe

... Take a blender, put garlic, tomatoes coriander leaves, chopped onion, green chillies, turmeric powder and salt in it. Grind all these ingredients to make the ground masala. ... [full article] (65 views)
Thank you fathima for bookmarking this article!


... Wash and soak chickpeas in four cups of water overnight. Tie tealeaves and amla in muslin cloth to form a bundle. Drain chickpeas, add six to eight cups water, salt and tealeaves-amla tied in muslin cloth. Pressure cook for twenty minutes or until soft and completely cooked. ... [full article] (77 views)
Thank you fathima for bookmarking this article!

Sweet Potato Crunch Recipe

... Step 1: Mix all ingredients and place in buttered casserole dish. ... [full article] (45 views)
Thank you fathima for bookmarking this article!

Kashmiri Dum Aloo (Potato)

... Grind together, the bari elaichi, laung and daalchini. Put aside until further use. Boil potatoes until half cooked. Peel while still warm. Pierce each potato 2-3 time ... [full article] (71 views)
Thank you fathima for bookmarking this article!

Junglee Pulao

... One of my favourite dishes as a child was Junglee Pulao. My uncle used to make it for us every now and then. The way he made it, the rice would be slightly overcooked and soggy, and ... [full article] (45 views)
"Yeah, as commenter has wrote we should try this with mutton!" - yamy
Thank you yamy for bookmarking this article!

Aloo/Arvi ki Chaat

... Method of Preparation : 1. Soak imli/tamarind in lukewarm water for 1-2 hours or you can do this a day before. 2. Then with your fingers mash them and throw the stones. If you are using ... [full article] (70 views)
Thank you Fathima for bookmarking this article!

Aloo Mutter Recipe

... Method : Peel & cube the Potatoes. Grind Onion & ginger to paste. Heat the Ghee & fry the paste to golden brown. ... [full article] (62 views)
Thank you Fathima for bookmarking this article!


... Preparation of aaloo paratha : * For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. ... [full article] (67 views)
Thank you Fathima for bookmarking this article!

Stuffed Aaloo Kheema Parotha

... 1. Boil Potatoes, peel skin and mash the potatoes, keep aside. 2. Heat pan, add oil, then add mince, salt and saute for two minutes. 3. Then add coriander powder ... [full article] (41 views)
"I have ate aaloo parotha many times but this one with kheema is toooooo goooood!!" - Cool B
Thank you Cool B for bookmarking this article!
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