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Mughlai Paratha

... In a large bowl, mix the flour and salt to taste. Add the milk a little at a time and knead. Once the milk is used up, add water. Knead well to make a ... [full article] (40 views)
Thank you fathima for bookmarking this article!

Stuffed Aaloo Kheema Parotha

... 1. Boil Potatoes, peel skin and mash the potatoes, keep aside. 2. Heat pan, add oil, then add mince, salt and saute for two minutes. 3. Then add coriander powder ... [full article] (38 views)
"I have ate aaloo parotha many times but this one with kheema is toooooo goooood!!" - Cool B
Thank you Cool B for bookmarking this article!

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