User Index Page for "Seafood Recipe"

(Articles 31-36 of 36)
Bookmark and Share
My Articles  |  Articles I Maybe Interested In  |  My Clusters  |  New User? Sign Up  |  Sign In
Custom Search
Related Topics

Grilled Tuna with Pink Grapefruit and Avocado Relish

... For the relish: 1. In a medium bowl, combine all of the ingredients for the relish. (This may be made 1 day in advance and stored in the refrigerator.) For the tuna: 1. Preheat the grill or broiler to high. ... [full article] (6 views)
This bookmark is tagged as: seafood recipe
Thank you mehnaz for bookmarking this article!

Poached Salmon with Sun-Dried Tomatoes and Artichokes

... 1. Heat the olive oil in a large saute pan over medium heat. Add the shallots and cook for 3 minutes. 2. Increase the heat to high, add the wine, lemon juice, tarragon, sun-dried tomatoes and artichoke hearts and simmer for 1 minute. ... [full article] (5 views)
This bookmark is tagged as: seafood recipe
Thank you mehnaz for bookmarking this article!

Nicoise Style Pan-Seared Halibut

... 1. Preheat the oven to 350F. 2. Heat 1 tablespoon of olive oil over medium-high heat in a skillet large enough to accomodate all of the halibut fillets in a single layer. ... [full article] (6 views)
This bookmark is tagged as: seafood recipe
Thank you mehnaz for bookmarking this article!

Pan-Roasted Scallops with Mandarins and Chickpeas

... 1. Peel and segment 2 of the oranges, reserving 2 tablespoons of the peel sliced into thin pieces. 2. Juice the remaining 2 oranges and reserve. ... [full article] (6 views)
This bookmark is tagged as: seafood recipe
Thank you mehnaz for bookmarking this article!

Pan-Roasted Flounder Fillets with Fresh Lemon

... 1. Season the flounder fillets with salt, pepper and lemon juice, then drizzle with olive oil. ... [full article] (6 views)
This bookmark is tagged as: seafood recipe
Thank you mehnaz for bookmarking this article!

Salad Greens with Swordfish, Pineapple and Coconut

... For the white wine vinaigrette: 1. Place the vinegar and the shallots in a small mixing bowl and whisk to combine. Continue whisking and slowly add the olive oil. Season to taste with salt and pepper. (This can be made in advance and stored in the refrigerator for up to 3 days.) For the grilled swordfish: 1. Spray the grill grate with nonstick cooking spray and preheat the grill to medium-high. ... [full article] (5 views)
This bookmark is tagged as: seafood recipe
Thank you mehnaz for bookmarking this article!
  1. 1
  2. 2
  3. 3
  4. 4

New to WEBYAM...

  • With WEBYAM you can carry your bookmarks wherever you go
  • With WEBYAM bookmark something that you want the world to know
  • In WEBYAM search for any information and get relevant links posted by real people

What to add?

Any article (it can be news, opinions, reviews ...) on the web that you find good or useful and want to share with everyone. Add the title of the article, few lines (snippet) from the article, and the article's URL.  add now  more help...

Follow webyam on...

What is Cluster?

Cluster is the best way to organize your web. Give a title, a short description and select the tags you want to track in that cluster and your own cluster will be ready to use.  create now  more help...