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Grilled Shrimp Caesar Salad

... 1. Spray the grill with non-stick spray and preheat it to medium-high. 2. Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool. ... [full article] (13 views)
This bookmark is tagged as: Seafood Recipe | Salad Recipe
Thank you Dreamer for bookmarking this article!

Grilled Swordfish Sandwiches with Tomato-Avocado Relish

... For the tomato-avocado relish: 1. In a medium sized mixing bowl, combine the tomatoes, olive oil, vinegar, onion, scallions, jalapeņo pepper, and cilantro. Gently stir in the avocado. Add salt and pepper to taste. ... [full article] (29 views)
This bookmark is tagged as: Seafood recipe | Grilled food recipe | Sandwich recipe
Thank you Pari for bookmarking this article!

Pickled Salmon

... 1. Bring the vinegar, water, sugar and salt to a boil. Let this mixture cool completely. Cut the salmon into pieces that are approximately 1-inch by 2-inches. In a ceramic crock, glass bowl or plastic container, place a layer of salmon pieces, ... [full article] (10 views)
This bookmark is tagged as: Seafood recipe
Thank you Rani for bookmarking this article!

Golden-Mushroom Crusted Sea Bass

... 1. Cut off the root end of the leeks and cut the leeks in half lengthwise. Wash the leeks well under cold, running water to remove any sand or grit. Then slice the leeks crosswise into thin semicircles. ... [full article] (10 views)
This bookmark is tagged as: Seafood recipe | Mushroom recipe
Thank you Dolly for bookmarking this article!

Salmon and Fennel Salad

... 1. Place the potatoes in a medium saucepan and bring to a boil. Lower the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 15 minutes, depending on size. ... [full article] (11 views)
This bookmark is tagged as: Seafood recipe | Salad recipe
Thank you Dolly for bookmarking this article!

Pan-Seared Salmon and Cucumber Salad

... 1. In a mixing bowl, combine the ginger, rice vinegar, sugar and lime juice. Gently fold in the cucumber, carrot, red onion and cilantro. (This can be made a day in advance and stored in the refrigerator until ready to serve.) ... [full article] (10 views)
This bookmark is tagged as: Seafood recipe | Salad recipe
Thank you Dreamer for bookmarking this article!

Grilled Tuna with Corn and Avocado Relish

... For the Corn and Avocado Relish: 1. Preheat the grill or oven to 450°F. 2. Roast the corn on the grill or in the oven until it begins to turn golden, about 10 minutes. ... [full article] (7 views)
This bookmark is tagged as: Seafood recipe
Thank you Dreamer for bookmarking this article!

Red Snapper Vera Cruz

... 1. Preheat the grill. In a bowl, combine the shallots, garlic, lime juice, sea salt, wine, oregano and pepper. Coat the snapper with the marinade and marinate in the refrigerator for 10 minutes. ... [full article] (9 views)
This bookmark is tagged as: Seafood recipe
Thank you Dreamer for bookmarking this article!

Broiled Salmon with Tarragon-Citrus Relish

... 1. Preheat the broiler. 2. To make the citrus relish, combine the grapefruit and orange sections in a mixing bowl. Add the lemon juice and tarragon and set aside. ... [full article] (10 views)
This bookmark is tagged as: Seafood recipe
Thank you Dreamer for bookmarking this article!

Fillet of Sole en Papillote

... 1. Preheat the oven to 450°F. 2. Toss the julienned vegetables together and set aside. ... [full article] (9 views)
This bookmark is tagged as: Seafood Recipe
Thank you Rani for bookmarking this article!
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