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Aloo Mutter Recipe

... Take a blender, put garlic, tomatoes coriander leaves, chopped onion, green chillies, turmeric powder and salt in it. Grind all these ingredients to make the ground masala. ... [full article] (32 views)
This bookmark is tagged as: Potato Recipe | Greenpeas Recipe | Recipe
Thank you fathima for bookmarking this article!

ALOO CHOLE

... Wash and soak chickpeas in four cups of water overnight. Tie tealeaves and amla in muslin cloth to form a bundle. Drain chickpeas, add six to eight cups water, salt and tealeaves-amla tied in muslin cloth. Pressure cook for twenty minutes or until soft and completely cooked. ... [full article] (42 views)
This bookmark is tagged as: Potato Recipe | Chickpeas Recipe | Recipe
Thank you fathima for bookmarking this article!

Kashmiri Dum Aloo (Potato)

... Grind together, the bari elaichi, laung and daalchini. Put aside until further use. Boil potatoes until half cooked. Peel while still warm. Pierce each potato 2-3 time ... [full article] (36 views)
This bookmark is tagged as: Potato Recipe
Thank you fathima for bookmarking this article!

Aloo/Arvi ki Chaat

... Method of Preparation : 1. Soak imli/tamarind in lukewarm water for 1-2 hours or you can do this a day before. 2. Then with your fingers mash them and throw the stones. If you are using ... [full article] (38 views)
This bookmark is tagged as: Potato Recipe | Recipe
Thank you Fathima for bookmarking this article!

Aloo Mutter Recipe

... Method : Peel & cube the Potatoes. Grind Onion & ginger to paste. Heat the Ghee & fry the paste to golden brown. ... [full article] (31 views)
This bookmark is tagged as: Potato Recipe | Peas Recipe
Thank you Fathima for bookmarking this article!

ALOO PARATHA RECIPE (Aloo Ka Paratha)`

... Preparation of aaloo paratha : * For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. ... [full article] (31 views)
This bookmark is tagged as: Potato Recipe
Thank you Fathima for bookmarking this article!

Herbed Mashed Potatoes

... 1. Peel the potatoes and cut them in half. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain. ... [full article] (31 views)
This bookmark is tagged as: potato recipe
Thank you Fathima for bookmarking this article!

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