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Sauteed Chicken with Fresh Tomato Chutney Recipe

... RECIPE INGREDIENTS For the Chicken: 2 pounds chicken thighs, skinned, if desired 1 tablespoon cooking oil For the Chutney: 2 medium tomatoes, peeled, seeded, and chopped ... [full article] (18 views)
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Chicken Dijon

... 1. Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more. ... [full article] (17 views)
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Grilled Chicken Sandwiches with Mushrooms and Rosemary on Focaccia

... For the chicken: 1. Preheat the grill to medium-high. 2. Brush the chicken breasts with olive oil and then season with salt and pepper. ... [full article] (16 views)
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Grilled Honey Mustard Chicken Breasts

... 1. Mix the olive oil, vinegar, mustard, honey, salt, cayenne pepper and herbs together in a large resealable plastic bag. Add the chicken breasts and seal the bag. Turn the bag over several times to thoroughly coat the chicken with the marinade and refrigerate at least 30 minutes or up to 4 hours. ... [full article] (18 views)
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Chicken Tetrazzini Recipe

... Preheat oven to 425░F. Coat a 3-quart baking dish cooking spray. Cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain and refresh under cold running water. Drain and set aside. ... [full article] (17 views)
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Chicken Burger with Three Mustard Sauce Recipe

... FOR THE MUSTARD SAUCE: Combine the onion and celery in a small saucepan and cook, covered, over low heat until the onion is translucent, adding a little water if necessary to prevent scorching. Add the white wine and mustards and mix well. ... [full article] (19 views)
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Stir-Fry Chicken Recipe

... In a large skillet or wok, heat the olive oil and margarine over high heat. Add the onion and garlic and sautÚ for 1 minute. Add the chicken strips and sautÚ for 5 minutes. Stir constantly. Stir in the soy sauce and vinegar. ... [full article] (18 views)
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All-American Barbecued Chicken

... 1. To make the barbecue sauce, combine ketchup, white wine vinegar, honey, yellow mustard, hot sauce, salt and pepper in a large mixing bowl. ... [full article] (19 views)
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Chicken and Cheddar Quesadillas

... 1. Preheat the oven to 350║F. 2. Lay the tortillas out on a work surface. Sprinkle half of each tortilla with cheese. ... [full article] (16 views)
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Classic Chicken Cacciatore

... 1. Heat the vegetable oil in a soup pot or Dutch oven over medium-high heat. Season the chicken thighs generously with salt and pepper. Dredge them in the flour. Brown the chicken in batches. Transfer the thighs to a platter. ... [full article] (17 views)
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